A Selection of Yummy Recipes Made with My Thermomixes

 

If you're in search of delicious and easy-to-make dishes, you've come to the right place! My reliable Thermomix has been a game changer in creating a wide array of mouth-watering recipes suitable for any occasion. Whether you need a quick dinner after a long day, a hearty breakfast to energize your morning, or an elegant dessert to impress your guests, these recipes highlight the incredible versatility of the Thermomix. Each one is crafted to be simple and straightforward, allowing you to spend less time cooking and more time enjoying your meal. From creamy soups to savoury stews and vibrant smoothies, cooking with a Thermomix opens up a world of culinary possibilities. Get ready to explore this collection of delectable recipes that will elevate your cooking skills and tantalize your taste buds!

 

 

Romanian Beef Sour Soup with Smoked Meat

– Thermomix Version 🍲-

Romanian Beef Sour Soup with Smoked Meat – Thermomix Version 🍲

A classic Romanian comfort soup: tangy, hearty, and full of vegetables, with extra depth from smoked meat – made easy in the Thermomix.

Ingredients (serves 4–6)

  • 500 g beef (chuck/ribs), cut into cubes

  • 150 g smoked meat (smoked bacon/kaiser), diced

  • 1 large onion

  • 1 carrot

  • 1 parsnip

  • ½ small celeriac (or celery root)

  • 1 bell pepper

  • 200 g chopped tomatoes (or tomato passata)

  • 2 tbsp oil

  • 1–1.2 l hot water

  • Salt & pepper, to taste

  • 1–2 bay leaves

  • 200 ml borscht (fermented wheat bran) or lemon juice, to taste

  • Fresh lovage or parsley (optional)

Method – Thermomix

  1. Chop the vegetables
    Add onion, carrot, parsnip, celeriac, bell pepper → 5 sec / speed 5.

  2. Sauté
    Add oil → 5 min / 120°C / speed 1.

  3. Add beef & smoked meat
    Add beef, smoked meat, bay leaves, salt, pepper →
    5 min / 120°C / speed 1 / reverse.

  4. Cook the soup
    Add hot water → 45 min / 100°C / speed 1 / reverse.

  5. Tomatoes & souring
    Add tomatoes → 10 min / 100°C / speed 1 / reverse.
    Add hot borscht (or lemon juice) → 5 min / 100°C / speed 1 / reverse.

  6. Finish
    Adjust seasoning, add chopped lovage or parsley. Rest 5 minutes before serving.

💡 Tips

  • For extra-tender beef, extend cooking by 10–15 minutes.

  • Prefer a lighter flavour? Reduce the smoked meat or add it only in the last 20 minutes.

 

 

 

 Roll up your sleeves and get ready to create something truly mouth-watering

 

My Bread made perfect with Thermomix 

🕒 Time

  • Prep + resting: ~1 hr 30 min

  • Baking: ~30–35 min

🍞 Makes

1 large loaf (or 2 smaller loaves)

🧺 Ingredients

  • 220 g water

  • 10 g fresh yeast (or 5 g dried yeast)

  • 1 tsp sugar

  • 400 g strong white bread flour

  • 1 tsp salt

  • 10 g olive oil (optional but traditional)

👩‍🍳 Thermomix Method

  1. Activate yeast
    Add water, yeast and sugar to the bowl
    👉 2 min | 37°C | Speed 2

  2. Make the dough
    Add flour, salt and olive oil
    👉 3 min | Dough mode

  3. First rise
    Transfer dough to a lightly floured bowl
    Cover and let rise for 45–60 minutes, until doubled in size

  4. Shape
    Knock back the dough gently
    Shape into a round or oval loaf
    Place on a baking tray lined with paper

  5. Second rise
    Cover and rest 20–30 minutes

  6. Bake
    Preheat oven to 220°C (fan 200°C)
    Score the top with a sharp knife
    Optional: place a small ovenproof dish with water in the oven for steam

    👉 Bake 30–35 minutes, until golden and hollow when tapped underneath

  7. Cool
    Cool on a rack before slicing (if you can wait 😉)

💡 Tips (very Cookidoo-style 😉)

  • For a crustier loaf, spray the oven with water just before baking

  • Works beautifully with olive oil & sea salt, soups, or toasted

  • Dough can be shaped into rolls (reduce baking time to ~20 min)

White Bean Purée with Red Onion Sauce – Thermomix

⏱ Total time

25 min

🍽 Serves

4–6

🥗 Difficulty

Easy

🧺 Ingredients

 

  • 2 × 400 g cans white beans (butter beans or cannellini), drained & rinsed

  • 3–4 cloves garlic

  • 60–80 g sunflower oil (traditional) or olive oil

  • 100–150 g hot water

  • 1 tsp salt, or to taste

Red onion sauce

  • 2 large red onions, thinly sliced

  • 30 g sunflower oil

  • 1 tbsp tomato paste

  • 1 tsp sweet paprika

  • ½ tsp salt

  • Optional: pinch of sugar

👩‍🍳 Preparation (Cookidoo style)

  1. Blend beans
    Place beans, garlic, oil, water and salt into mixing bowl.
    Blend 30 sec / speed 5.
    Scrape down sides of mixing bowl.

  2. Creamy texture
    Blend 20–30 sec / speed 6–7, until smooth and creamy.
    Transfer to a serving dish and smooth the surface.

Red onion sauce

  1. Cook onions
    Place oil and sliced red onions into mixing bowl.
    Cook 10 min / 120°C / reverse / speed spoon.

  2. Finish sauce
    Add tomato paste, paprika, salt and sugar (optional).
    Cook 3 min / 100°C / reverse / speed spoon.

💡 Tips

  • For extra smooth purée, add 1 tbsp more oil and blend again

  • Keeps well refrigerated for 2–3 days

  • Perfect vegan dish

  • Delicious cold or slightly warmed

Thermomix Chicken Noodle Soup with loads of veggies

⏱ Total time

45 minutes

🍽 Serves

4–6

⭐ Difficulty

Easy

🧺 Ingredients

 

  • 1 onion, halved

  • 2 carrots, sliced

  • 1 parsley root or parsnip, sliced

  • ¼ celery root or 1 celery stalk, sliced

  • 20 g sunflower oil (optional, traditional)

  • 1–1.2 L water

  • 1 heaped tbsp chicken stock paste (or salt to taste)

  • 400 g chicken thighs or breast, whole or large pieces

  • 80–100 g egg noodles.

  • ½ tsp salt (adjust to taste)

  • ¼ tsp black pepper

  • Fresh parsley, finely chopped (to serve)

👩‍🍳 Thermomix Method

1️⃣ Chop vegetables

Place onion, carrots, parsley root/parsnip and celery into mixing bowl.
Chop 5 sec / speed 5.
Scrape down sides.

2️⃣ Sauté (optional but traditional)

Add sunflower oil.
Sauté 3 min / 120°C / speed 1.

3️⃣ Cook the soup base

Add water, stock paste, chicken, salt and pepper.
Cook 25 min / 100°C / reverse / speed spoon.

4️⃣ Add noodles

Remove chicken, shred it, then return to bowl.
Add noodles.
Cook 5–7 min / 100°C / reverse / speed spoon,
until noodles are tender.

5️⃣ Serve

Sprinkle generously with fresh parsley.
Serve hot, with bread and maybe a squeeze of lemon if you like (optional).

💡 Tips

  • Keep vegetables chunky for a clearer soup

  • For very clear broth: skim foam in first 5 minutes if needed

  • Best made with homemade egg noodles

  • Even better the next day 💛

🍊 Fresh Orange Juice – Thermomix

⏱ Total time

2 min

🍽 Serves

2–3 glasses

⭐ Difficulty

Easy

🧺 Ingredients

 

  • 3–4 oranges, peeled

  • 200–300 g cold water (optional, to taste)

  • Optional: ice cubes or 1 tsp honey

👩‍🍳 Preparation (Cookidoo style)

  1. Blend oranges
    Place oranges into mixing bowl.
    Blend 30 sec / speed 10.

  2. Adjust consistency
    Add water (and honey if using).
    Mix 5 sec / speed 5.

  3. Strain (optional)
    For smoother juice, strain through simmering basket or fine sieve.

  4. Serve
    Serve immediately, chilled if desired.

💡 Tips

  • Add ½ lemon for extra freshness

  • For kids, always strain to remove pulp

  • Best consumed fresh for maximum vitamin C